The rough with the smooth
The pressing need for more effective communication and collaboration flowed through all presentations and discussions, reflecting continued frustrations in the wider water market on…
Claire Yeates appointed to new market committee
Waterscan’s Strategic Director, Claire Yeates, has been appointed to the newly formed market Code Change Committee.
A mixed state of affairs
Traditional market structures and approaches are failing to deliver necessary improvements for water customers and the environment, reveals water market regulator Ofwat in its fourth State of the Market Report.
Sustainability Leaders Awards 2022 finalist
Waterscan and the Self-Supply community recognised for outstanding water management.
Waterscan and Whitbread win sustainable use of water award
Waterscan and long-term customer Whitbread were delighted to be jointly awarded the Footprint Drinks Awards Sustainable Use of Water Award 2021.
Mitigating water risks for the public sector
On 22nd September 2021, Waterscan hosted an online meeting of public sector utility and sustainability professionals on mitigating risk and maximising control through water.
BT saves £1 million on water
BT has achieved one million pounds in savings on its water bills since switching to self-supply in 2019.
Tea at 3 event: Whitbread’s water journey
On 14th April 2021, Waterscan and Whitbread co-hosted a virtual Tea at 3 event. This was for a privately invited group of senior sustainability, procurement and utilities managers from across the UK’s hospitality, leisure, retail, manufacturing and transport sectors.
Whitbread’s water journey
Whitbread is the UK’s largest operator of hotels and restaurants. Here, we speak with Yvonne Mason, Environment Manager and Ross Greenhalgh, Energy Manager, about how the company has moved from effective water management to industry-leading stewardship, and most recently to resilience-based forward planning.
It’s time to bring water to the board table
“If you want to make progress on global challenges, start with water”, advises the World Economic Forum.
