We Can’t Control the Weather. We Can Control How Prepared Our Businesses Are.
Drought has dominated the conversation across England this summer. But for businesses, the most important question now isn’t simply how … Read more
2026–27 Water Tariffs
The Hidden Financial Cliff Edges Facing Business Customers The 2026–27 tariff changes are not simply another annual increase. They mark … Read more
What the 2026-27 Tariff Changes Mean for Your Portfolio
This year’s water tariff changes are about far more than an annual price uplift. Across the market, wholesalers are not … Read more
The Real Story Behind This Year’s Water Price Increases
On the surface, this year’s water price increases look manageable. The average uplift sits just under 9%. However, averages rarely … Read more
Viewpoint: Managing complex manufacturing trade effluent
Several important changes and trends have emerged in trade effluent licensing and regulation which are affecting sectors from food and beverage, pharmaceutical, automotive and aerospace manufacturing.
How to manage fats, oils and greases
Are you lost in the FOG? For businesses in the hospitality and leisure sector, unchecked Fats, Oils, and Greases (FOGs) … Read more
Water matters: Insights for the UK’s universities sector
What would happen if there was a shortage of water across your campus? Within a couple of hours, facilities and administrative teams are under pressure to find solutions.
Water strategy for universities: a path to sustainability
In a world where water scarcity is intensifying, the UK’s universities have a crucial role to play.
Water matters: Insights for the UK’s public sector
How long could your frontline services continue to operate without water? The chances are, you’ve got about 10 minutes before vulnerable members of society are put at risk.
Water matters: Insights for the UK’s pub and restaurant sector
How long could your pub or restaurant operate without water? The chances are, you’ve got about 10 minutes before your customers stop getting served.
