Control and actionable insight
BT’s journey to water Self-Supply
An interview with Matthew Power, BT’s Utilities Commercial Specialist on BT’s Journey to Water Self-Supply.
The 5 financial reasons to take water action in 2023
The opportunities arising from effective water stewardship are plentiful. In fact, acting on water has become the low-hanging fruit in adapting to climate change and it provides irrefutable operational and commercial benefits.
Evaluating customer choice in the water market: Deregulation deconstructed
Deregulation deconstructed. Market deregulation gave customers choice over who supplies their water, at what cost, and with which added value options. Have UK businesses acted on this opportunity?
Transition time
Five years since market deregulation, it is a transitional time for market governance as the new Strategic Panel reveals six priorities which aim to focus on pace of change, prioritise activities with greatest impacts and solve market frictions.
Time to scrutinise
Most British businesses, unless they Self-Supply or have a non-standard tariff agreement, were subjected to three cost hikes in April.
The rough with the smooth
The pressing need for more effective communication and collaboration flowed through all presentations and discussions, reflecting continued frustrations in the wider water market on…
Water matters: Insights for the UK’s public sector
Water is a critical asset for public sector organisations. Think for a second… How long could your frontline services continue to operate without water?
A mixed state of affairs
Traditional market structures and approaches are failing to deliver necessary improvements for water customers and the environment, reveals water market regulator Ofwat in its fourth State of the Market Report.
Mitigating water risks for the public sector
On 22nd September 2021, Waterscan hosted an online meeting of public sector utility and sustainability professionals on mitigating risk and maximising control through water.
Water matters: Insights for the UK’s pub and restaurant sector
How long could your pub or restaurant operate without water? Chances are, after 30 minutes your onsite health & hygiene is deteriorating. A day and you’re struggling to serve customers. A week, your sites are closed, financial targets are impacted and your company reputation is at stake.
