Water matters: Insights for the UK’s pub and restaurant sector
How long could your pub or restaurant operate without water? The chances are, you’ve got about 10 minutes before your customers stop getting served.
How long could your pub or restaurant operate without water? The chances are, you’ve got about 10 minutes before your customers stop getting served.
What would happen if your business lost access to water? The chances are, within 30 minutes your facilities would grind to a halt, customers would begin to vanish, and your reputation would be tarnished.
If your organisation is not conserving water as an integral part of its race to net zero, its progress will, quite simply, be impeded. Why act now: The business case for water action.
On 22nd June, Waterscan convened the first in a new annual conference, Water Matters.
At this tipping point, when water scarcity impacts our daily lives, it will be too late, far too late; especially for manufacturers, who rely on secure, consistent water supplies and effective, compliant effluent management to function.
The opportunities arising from effective water stewardship are plentiful. In fact, acting on water has become the low-hanging fruit in adapting to climate change and it provides irrefutable operational and commercial benefits.
Deregulation deconstructed. Market deregulation gave customers choice over who supplies their water, at what cost, and with which added value options. Have UK businesses acted on this opportunity?
Five years since market deregulation, it is a transitional time for market governance as the new Strategic Panel reveals six priorities which aim to focus on pace of change, prioritise activities with greatest impacts and solve market frictions.
Most British businesses, unless they Self-Supply or have a non-standard tariff agreement, were subjected to three cost hikes in April.