
Water Matters 2025 – Registered Interest
Thank you for registering your interest in Water Matters 2025.
We will be in contact closer to the time with further information about the event.
In the meantime, if you have any questions, please do not hesitate to contact us at info@waterscan.com with the subject line ‘Water Matters 2025’.
Waterscan
It is no surprise that the hospitality and leisure industry uses a lot of water in comparison to others; keeping swimming pools open, showers flowing, hotel bars and restaurants serving, laundries operational and landscaping neat and tidy. For the leisure industry in particular, water use is constant. Daily flows never reach zero due to pool cleaning, legionella tap flushing and unplanned wastage.
That’s why we work with our customers to ensure they have good, reliable data which is an essential step in managing consumption and costs, identifying leaks early on and increasing efficiencies. We don’t just look at the now with our customers, but also the bigger picture, helping them focus on their sustainability goals and corporate social responsibilities.
Featured Insights
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David Lloyd: Pioneering water sustainability on the road to Net Zero
The UK’s largest health and wellness operator, is taking decisive steps towards environmental responsibility by committing to achieving carbon net zero by 2030, with water a pivotal part of it’s plans.
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Stonegate Group: A smarter approach to water efficiency
As the UK’s largest pub company, Stonegate Group operates over 4,500 pubs bars and venues across England, Scotland, and Wales. Managing water across such a vast and varied estate is no small feat.
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Water: One of today’s biggest unmanaged business risks
Water is no longer just an operational cost – it’s a strategic business risk. Whether it’s business continuity, product quality, or long-term sustainability.
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How to manage fats, oils and greases
Are you lost in the FOG? For businesses in the hospitality and leisure sector, unchecked Fats, Oils, and Greases (FOGs) … Read more
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Customer experience is key: Elevating hospitality through water management
For hospitality businesses, water use extends beyond operational needs; it’s integral to the guest experience.
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The visibility challenge: Shedding light on water use
In today’s data-driven world, businesses face a critical challenge: achieving visibility into their water use.
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Turning the tide towards sustainable water use in hospitality & leisure
The hospitality sector faces increasing pressure to address water-related risks and adopt sustainable practices.
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Power ESG success in hospitality
With businesses facing increasing pressure to meet their Environmental, Social, and Governance (ESG) goals, there is a growing need for solutions that balance sustainability with cost efficiency.
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Balancing environment and service: Sustainability meets exceptional hospitality
Reducing environmental impact while maintaining service quality is a constant challenge for the hospitality sector, requiring careful planning.
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Addressing water scarcity in the Hospitality sector
As highlighted by Will Silverwood, Head of Sustainability at long-term Waterscan customer Whitbread, this challenge is particularly pressing for industries heavily reliant on water, such as hospitality.
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Whitbread’s Water Journey
Sustainability credentials are playing a growing role in the choices made by consumers. Few companies have integrated water management into … Read more
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Water matters: Insights for the UK’s pub and restaurant sector
How long could your pub or restaurant operate without water? The chances are, you’ve got about 10 minutes before your customers stop getting served.
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Water Matters: Insights for the UK’s hotel and leisure sector
What would happen if your business lost access to water? The chances are, within 30 minutes your facilities would grind to a halt, customers would begin to vanish, and your reputation would be tarnished.
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Waterscan and Whitbread win sustainable use of water award
Waterscan and long-term customer Whitbread were delighted to be jointly awarded the Footprint Drinks Awards Sustainable Use of Water Award 2021.
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Tea at 3 event: Whitbread’s water journey
On 14th April 2021, Waterscan and Whitbread co-hosted a virtual Tea at 3 event. This was for a privately invited group of senior sustainability, procurement and utilities managers from across the UK’s hospitality, leisure, retail, manufacturing and transport sectors.
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Q&A with Whitbread on their water journey
Whitbread is the UK’s largest operator of hotels and restaurants. Here, we speak with Yvonne Mason, Environment Manager and Ross Greenhalgh, Energy Manager, about how the company has moved from effective water management to industry-leading stewardship, and most recently to resilience-based forward planning.
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David Lloyd Leisure takes the lead on water efficiency
Working in partnership with Waterscan to self-supply water David Lloyd Leisure (DLL) is the first company within the UK’s health and leisure sector to be granted a self-supply licence from…
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Self-Supply applauded for driving change in drinks manufacturing
Marston’s Brewery and Greene King have been judged as the two companies in the drinks sector that are making the biggest impact in the sustainable use of water, both with the support of Waterscan.
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Ofwat demonstrates support for Self-Supply with three more licences
Three more forward-thinking companies have been granted Self-Supply licences for water and sewerage services, bringing the number of organisations taking this revolutionary route to eight since the market opened just eighteen months ago.
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Stonegate Pub Company and Heineken UK apply for Self-Supply Licences
Stonegate Pub Company and Heineken UK Ltd have applied for Self-Supply licences for water and sewerage services.
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Waterscan and Greene King win at Waste2Zero
At Waterscan, we are very happy and excited to have been announced as the winners of the ‘Waste2Zero’ Best Product, Technology and Innovation Award 2018 in collaboration with Greene King, supporting water sustainability through the water Self-Supply innovation.
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Greene King Self-Supply success
A year on, Greene King are experiencing the benefits of going Self-Supply.
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Whitbread’s ‘Supplies and Services’ Supplier of the Year
Whitbread, the UK’s largest hotel, restaurant and coffee shop operator whose brands include Premier Inn, Costa, Beefeater and Brewers Fayre – has partnered with Waterscan…
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Whitbread second to gain water Self-Supply licence
Whitbread becomes second to gain water Self-Supply licence in new water market.
Trending insights
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David Lloyd: Pioneering water sustainability on the road to Net Zero
The UK’s largest health and wellness operator, is taking decisive steps towards environmental responsibility by committing to achieving carbon net zero by 2030, with water a pivotal part of it’s plans.
-
Stonegate Group: A smarter approach to water efficiency
As the UK’s largest pub company, Stonegate Group operates over 4,500 pubs bars and venues across England, Scotland, and Wales. Managing water across such a vast and varied estate is no small feat.
-
Water: One of today’s biggest unmanaged business risks
Water is no longer just an operational cost – it’s a strategic business risk. Whether it’s business continuity, product quality, or long-term sustainability.





















