As highlighted by Will Silverwood, Head of Sustainability at long-term Waterscan customer Whitbread, this challenge is particularly pressing for industries heavily reliant on water, such as hospitality.
Sustainability credentials are playing a growing role in the choices made by consumers. Few companies have integrated water management into their sustainability agendas, let alone considered the link between water and carbon emissions. For Whitbread, a clear strategic direction that captures all water-related impacts and establishes targets for water and carbon emission reductions was the … Read more
Waterscan and long-term customer Whitbread were delighted to be jointly awarded the Footprint Drinks Awards Sustainable Use of Water Award 2021.
On 14th April 2021, Waterscan and Whitbread co-hosted a virtual Tea at 3 event. This was for a privately invited group of senior sustainability, procurement and utilities managers from across the UK’s hospitality, leisure, retail, manufacturing and transport sectors.
Whitbread is the UK’s largest operator of hotels and restaurants. Here, we speak with Yvonne Mason, Environment Manager and Ross Greenhalgh, Energy Manager, about how the company has moved from effective water management to industry-leading stewardship, and most recently to resilience-based forward planning.
Whitbread, the UK’s largest hotel, restaurant and coffee shop operator whose brands include Premier Inn, Costa, Beefeater and Brewers Fayre – has partnered with Waterscan…
Whitbread becomes second to gain water Self-Supply licence in new water market.
